Beer Dip

Beer dip, it just makes sense. We feel that is all the explanation this dip needs but if you're still debating whether you should run out to grab the ingredients you need to make this tonight, here's a bit more food for thought: it's St. Paddy's tomorrow! it's spring! it's sunny! IT HAS BEER IN IT.

Ingredients:

3 oz. malty dark beer

1 package cream cheese

2 cups of grated jalapeño cheddar

4 green onions

2 garlic cloves

1 small yellow onion

1 tbsp. fresh chives

2 tsp. onion flakes

1 tsp. fresh dill (dry is ok too!)

2 tbsp. fresh parsley

1 tsp. black pepper 

1 tsp. salt

Directions:

1. Preheat the oven to 350F.
2. Melt the cream cheese in a microwave-safe bowl and transfer to a large mixing bowl.
3. Finely dice the yellow onion, mince the garlic and fresh herbs, and dice the green onions.
4. Add the veggies, herbs and spices to the mixing bowl, and stir to combine. 
5. Add the jalapeño cheddar and the beer, and mix well. 
6. Pour the mixture into a baking dish and bake until heated through and slightly thickened, about 30 minutes. 

Enjoy!

xx Just The Dip