Happy Super Bowl Sunday! We're settling in for a real cozy day of sports n' chill. We're talking robes, slippers, furry companion for cuddling and of course, dips. This jalapeño popper dip-stuffed baguette is probably THE perfect Super Bowl dip. I mean, just look at it. Just take this all in for a second. Creamy cheese + spicy jalapeño's STUFFED INSIDE BREAD. It's everything a dip should be and more. No matter what happens today, we all know who the real winner is. It's us. Eating this dip.
Ingredients:
1 baguette (we used an Italian one because it's extra wide!)
For the jalapeño dip:
3-4 jalapeños, diced with seeds removed (use more if you like it extra spicy!)
1 bunch of green onions, rinsed and diced
¾ cup cream cheese, softened
2 cups Greek yogurt
½ cup cheddar cheese, grated
½ cup mozzarella cheese, grated
2 tbsp. fresh cilantro, rinsed and roughly chopped
For the topping:
2 tbsp. butter, softened
3 garlic cloves, minced
1 jalapeño, thinly sliced
¼ cup Parmesan cheese, grated
½ tsp. cayenne pepper
½ tsp. sea salt
Directions:
- Preheat the oven to 350°F.
- To hollow out your baguette: cut the ends off and then cut the baguette in half. Use a long bread knife to cut a circle in the middle of the baguette dough - leaving about 1-inch crust around the edges.
- In a large bowl, combine all of the jalapeño dip ingredients and mix well.
- Use a spoon to stuff the dip inside the hollowed out baguette halves.
- Place each stuffed baguette half on a large piece of aluminum foil.
- Spread some of the butter on top of each baguette half, and top with minced garlic, jalapeño slices, and Parmesan.
- Sprinkle with cayenne pepper and sea salt.
- Wrap the baguettes in foil so they are completely covered and place on a baking sheet.
- Bake in the oven for 15-20 minutes, and then open the foil packets and return to the oven for another 5-10 minutes until the cheese on top is fully melted.
Enjoy!
xx Just The Dip
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