We are only a couple days away from the holiday season kicking off! And if you found yourself reaching peak stress levels then may we suggest kicking back with some baked brie with cranberry compote and caramelized onions? Doesn't that sound a hell of a lot better than throwing elbows at a department store or sweating profusely in a long lineup? Trust us, we are also so ready for this break. Now to just get through the million dinner parties with close and extended families. Here at Just The Dip, we would like to wish you and your family a happy, merry and safe holiday! See you all in the new year!
Ingredients:
1 wheel of brie
5 yellow onions, roughly sliced
¼ cup honey
2 tbsp. fresh rosemary
1 orange
2 cups fresh cranberries
¼ cup water
1 tsp. cinnamon
Directions:
- Add sliced onions with butter to low heat, frying pan. Let caramelize for at least an hour.
- Preheat oven to 350F.
- Add cranberries, sugar, cinnamon juice of one orange, and water to pot and bring it to a boil.
- Reduce to simmer for 10 minutes.
- Place brie in the middle of a baking sheet and top with the cranberry compote and caramelized onions.
- Bake brie until you see it oozing out the sides, about 20 minutes.
- Let cool for 15 minutes and serve with your favourite chips.
Enjoy!
xx Just The Dip
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