The final installment from our favorite film series is hitting theaters next weekend so naturally, we decided to create a Catching Fire Roasted Red Pepper dip to help celebrate the release of Mockingjay Part 2. When the Capitol first met Katniss Everdeen they were dazzled by her flaming chariot ride at the Opening Ceremonies for the Hunger Games. Similarly, your tastebuds will burst with excitement when this fiery dip hits your lips. And while we can't promise this dip will save your life in a battle to the death, we bet it would win you some allies in the arena. As always, enjoy with your favourite peeta chips (...see what we did there?!)
Ingredients:
4 red bell peppers
Olive oil, for drizzling
1 container of feta
2 garlic cloves
Tortilla chips
Olive oil, for drizzling
1 tsp. crushed red pepper flakes
1 tsp. cayenne pepper
Salt & pepper, to taste1 container of feta
2 garlic cloves
Tortilla chips
Directions:
- Preheat the oven to 425°F and line a baking sheet with aluminum foil.
- Rinse and cut the red peppers into quarters, removing the seeds. Place on the baking sheet and drizzle with olive oil. Season with crushed red pepper flakes, cayenne pepper, and salt and pepper to taste. Roast in the oven for 30 minutes.
- Once the peppers are done roasting, transfer them to a food processor/blender. Add the feta and garlic and blend until smooth.
- Enjoy warm with homemade 'peeta' chips or use as a spread on sandwiches!
Enjoy!
xx Just The Dip
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