Happy 420 y'all! Today we present to you: French Onion Dip in a Bread Bowl. Make it and let it satisfy all of your 420 day needs!!!
Ingredients:
4 yellow onions
3 garlic cloves
2 tbsp butter
½ veggie bouillon cube
2 tbsp white wine
½ cup cream cheese
½ cup Greek yogurt
½ cup swiss cheese
¼ cup Parmesan
2 tbsp thyme
3 large bread rolls (or whatever size you please)
Directions:
- Roast garlic by cutting off the tops and bottoms then drizzling with olive oil. Wrap in aluminum foil and cook at 375 degrees for 30 minutes.
- Chop yellow onions, then caramelize by adding 2 tbsp of butter and thyme to a heated pan and reduce to medium-low heat. Stir frequently and cook until the onions turn a light brown caramel colour.
- Keeping the onions in the pan with the heat on low, deglaze the onions by pouring in the wine and stir in the veggie bouillon cube until dissolved.
- Stir the cream cheese and greek yogurt into the pan.
- Stir in most of the parmesan and swiss cheese (saving some to add on top).
- Add the roasted garlic to the mix.
- Prepare bread bowl by cutting off the top (just like a pumpkin!) and remove the insides of the bread portion, forming a bowl.
- Once all of the ingredients are nicely combined in pan, fill bread bowl with dip.
- Add the bread bowls to an aluminum foil lined pan and top with the remaining cheese and any other things you'd like to add (we added some fresh green onions).
- Top with the bread bowl lids and bake at 375 degrees for 15 minutes.
- Remove from oven, cool for 10 minutes and enjoy.
Enjoy!
xx Just The Dip
